Discover the couscous

Explore the range

Our products

Recipes

Couscous with fish

Couscous chicken merguez

Couscous with vegetables

Mint tabouleh

Seffa Couscous

Couscous with fish

Couscous chicken merguez

Couscous with vegetables

Mint tabouleh

Seffa Couscous

Ingredients

  • 250 g Couscous Salem
  • 600 g cod fillet (or grouper)
  • 2 carrots
  • 2 courgettes
  • 1 pepper
  • 1 small celery stalk
  • 1 onion
  • 2 cloves of garlic
  • 3 tablespoons of olive oil
  • 1 pinch of ras el hanout
  • 1 pinch of cinnamon powder (optional)
  • 1 sprig of coriander
  • 30 cl of fish broth
  • Salt, pepper
Read the entire recipe

Ingredients

  • 200 g Couscous Salem
  • 4 chicken thighs
  • 4 merguez sausages
  • 3 carrots
  • 1 small tin of chickpeas
  • 2 courgettes
  • 1 celery stalk
  • 3 turnips
  • 1 small red pepper
  • 2 onions
  • 1 clove of garlic
  • 3 tablespoons of olive oil
  • 1 teaspoon ras el hanout
  • 20 g of butter
  • Salt

Read the entire recipe

Ingredients

  • 200 g Couscous Salem
  • 2 tomatoes
  • 1 carrot
  • 1 courgette
  • 1 small can of chickpeas
  • 1 red pepper
  • 1 onion
  • 20 cl of water
  • 20 g of butter
  • 5 tablespoons of olive oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of curry powder
  • Salt, pepper
Read the entire recipe

Ingredients

  • 300 gr medium grain Couscous Salem
  • 3 tomatoes
  • 1⁄2 cucumber
  • 3 small white onions
  • 1 lemon
  • 3 tablespoons of olive oil
  • 3 sprigs of mint
  • 3 sprigs of flat parsley
  • Salt, pepper

Read the entire recipe

Ingredients

  • 1 kg of Couscous Salem
  • Cinnamon powder
  • Icing sugar
  • Crushed almonds
  • Raisins
Read the entire recipe
Couscous Salem © 2024 - Privacy Policy